News
Wheat for meat – Loryma at IFFA 2019
Changing consumer behaviour, a new awareness when it comes to sustainable and healthy nutrition, and the development of new food concepts for a constantly growing global population are challenges the meat industry has to respond in the mid-term.
Loryma presents wheat-based ingredients at Food ingredients Europe (FiE) from 03 – 05 December 2019 in Paris, Booth 6G140
As experts in raw materials from wheat, we will be presenting our pioneering solutions in Paris that are tailored to satisfying the growing global demand for protein-rich, high-quality foods.
Regional starch products: Your first choice when it comes to improving environmental compatibility
At the latest since “Fridays for Future”, the flood of plastic packaging, resource consumption or global warming have been buzzwords labelling the impact of our modern lifestyle on the world. The starch industry offers some solutions to the pressing questions of our time. In January 2020, at a press conference held during the International Green Week in Berlin, Dr Peter Haarbeck, Managing Director of the German Grain, Mill and Starch Industry Association, VGMS e.V. and Gustav Deiters, spokesman for the VGMS executive committee and managing director of Crespel & Deiters GmbH & Co. KG, drew attention to the key significance of regional starch raw materials for trend-setting solutions.
Dealing with the corona pandemic within the Crespel & Deiters Group
As the corona virus continues to spread worldwide, we would like to provide an update on the current situation and how to deal with the corona pandemic within the Crespel & Deiters Group. The health of our employees has top priority. Our employees are already regularly trained in hygiene guidelines and in the use of personal protection and hygiene measures. The training content is adapted to the respective recommendations of the Federal Ministry of Health and the Robert Koch Institute.
In cooperation with Viscofan, Loryma has developed a wheat-based concept for meat-free sausages with outstanding sensory appeal
Loryma has developed a new, unique recipe for vegan bratwurst. It consists of texturized Lory® Tex wheat protein granules, the Lory®Bind binding system and a matching bratwurst seasoning mix in the crisp vegan casing of the Weinheim producer, Viscofan.
Trendy and healthy: Pastries with added value
Zwingenberg (Germany), June 2020 – Loryma, manufacturer of wheat raw materials, unveils a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This added value blend not only ensures sensory appeal in finished products, but also responds to current market trends, thanks to several additional health benefits.
