News
A plant-based future today: Loryma presents functional wheat texturates at IFT FIRST 2022 in Chicago
A plant-based future today: Loryma presents functional wheat texturates at IFT FIRST 2022 in Chicago Ingredient supplier shows technological potential of Lory® Tex extrudates for texture optimization of meat alternatives on booth S2173
Information on the possible effects of the crisis in Ukraine on the Crespel & Deiters Group
Information on the possible effects of the crisis in [...]
Wheat-based ingredients for a sustainable future
IFFA 2022, booth 12.1/C64: Loryma presents innovative extrudates, wheat starches [...]
General commercial power of attorney for the sixth generation: Philipp Deiters receives procuration
General commercial power of attorney for the sixth generation: [...]
Loryma develops authentic plant-based chicken concept
The latest innovation from ingredients specialist Loryma is a combination of wheat-based components for a vegan version of chicken thighs, which is more than a match for this classic dish in both appearance and texture. The replication of the chicken skin is achieved with a specially developed coating system, while Lory® Tex wheat texturates with a highly functional Lory® Bind binding system imitate the fibrous muscle meat. By frying, deep-frying or grilling, the outer shell becomes crispy, while the inside remains juicy and tender. Manufacturers who adopt the concept can adapt and flavour it individually.
Press release: Strategic investment in future technology
The Crespel & Deiters Group has completed the integration of Extruded Cereal Products B.V. into its portfolio as of 1 January 2022. ECP, with a production site in Helmond/Netherlands, is an international pioneer in the extrusion of cereal and protein products for breakfast cereals, sports nutrition, bakery and convenience products.
